Candied Chestnuts in Syrup, Turkish Maroon Glace, Chestnut Jam, 500gr 17.63 oz.
Maroon Glace sweets are at the forefront of the Turkish hospitality table, especially in the city of Bursa, which is famous for the production of this type of Turkish dessert.
The chestnut is an important source of unsaturated fats that have proven useful in promoting heart and arterial health. They are also a rich source of fiber and vitamin E. Chestnut jam contains potassium, calcium, and vitamin C. And PE, and folic acid.
- Ingredients: chestnut, sugar, glucose syrup, citric acid, potassium sorbate.
- Nutritional values per 100 grams:
- Energy: 344 kJ
- Fats: 0.6 grams
- Protein: 0.9 grams
- Sugar: 46.8 grams
- Storing and Preserving Maroon Glace:
- Keep in a cool, dry place
- They should be kept in the refrigerator after opening and should be consumed within 30 days
- Keep out of sunlight
FAQs:
Q1: What are Maroon Glace sweets?
A1: Maroon Glace sweets are a popular Turkish dessert, especially renowned in the city of Bursa. They are candied chestnuts in syrup, known for their sweet and rich flavor.
Q2: What are the health benefits of chestnuts?
A2: Chestnuts are a valuable source of unsaturated fats that can support heart and arterial health. They are also rich in fiber and contain vitamin E. Chestnut jam, in particular, provides potassium, calcium, vitamin C, vitamin E, and folic acid.
Q3: What are the ingredients of Maroon Glace sweets?
A3: The main ingredients of Maroon Glace sweets are chestnuts, sugar, glucose syrup, citric acid, and potassium sorbate.
Q4: What are the nutritional values per 100 grams of Maroon Glace?
A4: Here are the nutritional values per 100 grams: - Energy: 344 kJ - Fats: 0.6 grams - Protein: 0.9 grams - Sugar: 46.8 grams
Q5: How should Maroon Glace be stored and preserved?
A5: To store and preserve Maroon Glace: - Keep them in a cool, dry place. - Once opened, store them in the refrigerator and consume within 30 days. - Avoid exposure to direct sunlight for freshness.
